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Hors D'Oeuvres Menu
Prices are per Platter -- Platter serves approximately 50 people
       

Hot

Cold

Deep Fried Shrimp
$150.00
Peel'n Eat Shrimp
$150.00
Clams Casino
175.00
Shrimp Cocktail
250.00
Fried Mozzarella Sticks
75.00
Spiced Crab Puffs
95.00
Swedish Meatballs
75.00
Vegetables & Dip Display
65.00
Chicken Fingers
75.00
Cheese & Crackers with Fresh Fruit Garnish
80.00
Cocktail Hot Dogs
75.00
Herbed Cheese Pita Wedges
75.00
Potato Skins w/Bacon
75.00
Tortilla Chips w/Salsa and Nacho Cheese
75.00
Sesame Teriyaki Chicken
75.00
French Pastry Cheese Twists
75.00
Artichoke Stuffed Mushroom Caps
90.00
Mini Turkey & Cheese Roll-ups
95.00
Scallops with Bacon
175.00
Phyllo Flowers with Shrimp Herbed Cheese Filling
95.00
Assorted Stuffed Phyllo Savories
85.00
Puff Pastry Tortlets with Cheese Filling
75.00
Grilled Marinated Beef Strips
85.00
Chilled Sesame Chicken Brochettes
85.00
Gourmet Pita Pizza Wedges
85.00
Cocktail Sandwiches
150.00
Cheese Allumettes (Cheese broiled on puff pastry
75.00
   
Crabmeat Barquettes (Crusty pastry with crabmeat filling
125.00

Desserts:
 
Punch:
 
Mini Sweets:
(Creme Puffs, Cannolis, Assorted Fancy Cakes)
100.00
Non-Alcoholic (Serves 40)
40.00
 
Alcoholic (Serves 40):
   
Whiskey Sour
75.00
   
Red Wine
65.00
Carafe of Wine:
Chablis, White Zinfandel, Burgundy
20.00
   
       
Full Coffee Urn (100 cups)
80.00
   
 
All prices are subject to 7.125% Sales Tax and 18% Gratuity.
All prices are subject to change without notice.