Banquet Buffet Menu |
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Main Dish (Entree) Choices
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Baked Ham w/Honey Mustard Glaze |
Roast Beef w/Burgundy Gravy |
Roast Turkey w/Natural Pan Gravy |
Roast Pork w/Apple Raisin Glaze |
Chicken French |
Stuffed Baked Chicken Breast
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Broiled Chicken Quarters |
w/Tangy Herb Cream Sauce |
(Marinated in Herb Vinaigrette) |
Baked, Fried or Grilled Whitefish |
Seafood Newburgh ($1.50 extra per person) |
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Pasta, Potato and Miscellaneous Choices
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(Choose four (4) Items from this group) |
Rotini Alfredo Primavera |
Pasta Salad |
Ziti with Meat Sauce |
Shells and Meatballs |
Macaroni Salad |
Rigatoni with Sausage |
Oven Roasted Potatoes |
Rice Pilaf |
Italian Style Potatoes |
Garlic Mashed Potatoes |
Potato Salad |
Au Gratin Potatoes |
Scalloped Potatoes |
Baked Beans |
Salt Potatoes |
Sweet Potatoes |
Fresh Fruit Salad |
Blended Wild Rice |
Soup Du Jour (of your choice) |
Rice Salad |
Country Style Stuffing |
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Dessert Choices |
(Choose 1 item from this group) |
Sherbet |
Vanilla Ice Cream |
Creme de Menthe Parfaits |
Chocolate Sundaes |
Apple, Peach or Cherry Cobbler |
Chocolate Cake |
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Carrot Cake |
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Included with all buffets are: hot fresh vegetables, fresh garden salad,
rolls and butter, coffee, hot tea and dessert. |
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One (1) Entree Buffet -- $16.00 |
Two (2) Entree Buffet -- $20.00 |
Three (3) Entree Buffet -- $23.00 |
Steamship Round Buffet (min of 75 people) -- $25.00 |
Prime Rib Buffet -- $27.00 |
(Additional Entrees are $3.00 per person) |
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Please Note: |
We do not limit our customers to this buffet menu exclusively. We would be happy to design a buffet to meet your individual needs. |
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All prices are subject to 7.125% Sales Tax and 18% Gratuity. |
All Prices are subject to change without notice. |
